This delectable chocolate bar is handmade in Berkeley by Maison Bouche. Known for their exotic ingredients and unique combinations, each bar is handmade in small batches, and then wrapped in a beautiful pastel label.
Lavande des Hautes-Alpes et Fleur de Sel: Renowned for its esoteric flavor, lavender gathered at the height of summer in the Alps is prized by the French. Combined with slightly crunchy fleur de sel, it's a very elegant bar.
Lavender foil and label with purple ink.