For over 75 years these French grey sea salts have been collected from the Guerande Marshes in France, which are formed only during high tides. It is hand-harvested using skills and methods refined over the past thousand years. The salt takes its natural grey coloring from crystallizing on clay and carries France’s Nature et Progrès certification. And the organic dried herbs are locally sourced and blended with imported spices from regions that are known for producing the finest.
GREY SALT - PORCINI MUSHROOM
Capturing the essence of the porcini mushrooms this aromatic blend of mushrooms and French grey sea salt is earthy and Heavenly on everything! One of our favorite blends it will deeply enhance everything you prepare from polentas to beef bourguignon, quickly becoming one of your favorites.
Perfect for:
- Eggs, Souffles, Quiches
- Polenta, Rice and Pastas
- Sauces and Stews
- On Fish, Chicken and Meats
4 ounce jar