In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle crafted. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by their master chocolatier. In celebration of its heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old
The 12-piece emblematic gift box is composed of a house selection of exquisite Louis Sherry truffles renown for their creamy texture and exceptional silkiness.
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